雙門發酵箱-JX-107

產品特點

不銹鋼外殼，高密度保溫，堅固省電溫溼度誤差少，
麵糰發酵亭利皮薄，自動加溫加濕絕不乾皮。箱內不滴水，乾淨衛生不積水。

發酵類產品：品質好壞在生產環節上發酵環境絕對重要，麵糰發酵在組織變化結構上保濕很重要，麵糰在
發酵時，酵母在活動會產生水分蒸發，所以水份要怎麼快速補充，保持它原來的水分讓麵糰不會失水分，表皮酵母死掉產生乾皮厚皮。在密閉空間裡保持溫濕穩定的供應，酵母有很健康活動力，麵團才會更有彈性。

Fermented products:
The fermentation environment is critical to quality outcome during the production process. When fermenting dough, yeast activity will cause moisture evaporation. Moisture must be rapidly replenished to the dough moist and prevent dead yeast from forming a dry, thick crust on the surface. By maintaining stable temperature and humidity within a closed space, healthy yeast activity is ensured, giving the dough more elasticity.

Premium fermentation box

Stainless steel exterior, high-density heat insulation, sturdy, power-saving, temperature/humidity control, and automatic heat/moisture increase to prevent drying crust. No dripping water or water deposit in the box, keeping it clean and hygienic.